Pear and Brie Skewers
A festive, elegant bite—sweet, creamy, and perfect for holiday gatherings!
Recipe - 702 - Goleta
Pear and Brie Skewers
Prep Time20 Minutes
Servings8
0Ingredients
2 Pears
Balsamic glaze, to drizzle (or balsamic vinegar)
8 ounces of Brie Cheese, approximately
2 Cups Baby Arugula
1/4 Cup Raw Walnuts, chopped
Directions
- Slice pears into quarters and remove the seeds and stem. Cut quarters into 1/2 inch cubes.
- Cut brie cheese into 1/2-inch cubes.
- Take a small skewer, and thread a piece of pear, a bundle of arugula, and then a piece of cheese onto skewer stick. Place skewer on a serving platter and repeat until you run out of cheese and pears. You can also fold the arugula in half to make a smaller bundle and thread the skewer onto the rind part of the cheese.
- Chop walnuts and gently press a few pieces onto the brie cheese so they stick.
- Drizzle the top of pear and cheese skewers with balsamic glaze.
- Serve & Enjoy!
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
DAnjou Pears - 0.4 Pound
$1.00 avg/ea$2.49/lb
First Street Vinegar of Modena, Glaze with Balsamic - 12.85 Fluid ounce
$5.99$0.47/fl oz
Eiffel Tower Cheese, Brie, Buttery & Creamy - 7 Ounce
$5.49$0.78/oz
Organicgirl Baby Arugula - 5 Ounce
$3.99$0.80/oz
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Sun Harvest Organic Walnut Halves - 6 Ounce
$9.99$1.67/oz
Directions
- Slice pears into quarters and remove the seeds and stem. Cut quarters into 1/2 inch cubes.
- Cut brie cheese into 1/2-inch cubes.
- Take a small skewer, and thread a piece of pear, a bundle of arugula, and then a piece of cheese onto skewer stick. Place skewer on a serving platter and repeat until you run out of cheese and pears. You can also fold the arugula in half to make a smaller bundle and thread the skewer onto the rind part of the cheese.
- Chop walnuts and gently press a few pieces onto the brie cheese so they stick.
- Drizzle the top of pear and cheese skewers with balsamic glaze.
- Serve & Enjoy!